Potato Bread Lab100 recipes
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Pão de batata fofinho

Original in Portuguese

Verônica Buttros · receiteria.com.br · 2020 · 12 unidades

Against 100 potato bread recipes

Less liquid than 88% of recipes and more yeast than 97%.

See how all 100 potato bread recipes compare →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • Less liquid than 88% of recipes: 19% of the flour weight against the typical recipe's 49%, about half as much.
  • More yeast than 97% of recipes: 3.1% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More fat than 85% of recipes: 21% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
  • More potato than 76% of recipes: 63% of the flour weight against the typical recipe's 40%.
Potato: 63%, 77th percentileLiquid: 19%, 12th percentileFat: 21%, 87th percentileSugar: 5.2%, 62nd percentileEgg: 10%, 62nd percentileSalt: 2.1%, 68th percentileYeast: 3.1%, 98th percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 4 xícaras de chá de farinha de trigo (480 gramas)480 g
  • 1 colher de sopa de fermento biológico seco (15 gramas)15 g
  • 1/2 colher de sopa de sal (10 gramas)10 g
  • 1 e 1/2 colher de sopa de açúcar (25 gramas)25 g
  • 1 ovo médio≈ 50 g
  • 1/3 de xícara de chá de óleo (80 ml)≈ 73 g
  • 6 colheres de sopa de água fria (60 ml)≈ 89 g
  • 1 e 1/2 xícara de chá de batatas (300 gramas)300 g
  • 2 colheres de sopa de manteiga sem sal (30 gramas)30 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ovo para pincelar≈ 50 g

flour 480 gbatter 1072 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato63% · 77th percentile
  • Liquid19% · 12th percentile
  • Fat21% · 87th percentile
  • Sugar5.2% · 62nd percentile
  • Egg10% · 62nd percentile
  • Salt2.1% · 68th percentile
  • Yeast3.1% · 98th percentile

Oven

Temperature
325°F / 165°C
median 375°F
Time
30 minutes
median 30 minutes

Keep exploring

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