Potato Buns
baking-sense.com · 2021 · 10 large buns
Against 100 potato bread recipes
More liquid than 97% of recipes.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More liquid than 97% of recipes: 91% of the flour weight against the typical recipe's 49%.
- Sugar in the middle half of recipes: 5.7% of the flour weight against the typical recipe's 3.1%.
Ingredients (10)
- 8 oz russet potato (1 medium)227 g
- 16 oz whole milk (2 cups)454 g
- 1 oz unsalted butter28 g
- 1 oz granulated sugar (2 tablespoons)28 g
- 1 ½ teaspoons table salt≈ 9 g
- 1 large egg≈ 50 g
- 2 ¼ teaspoons dry yeast≈ 7 g
- 17 ½ oz bread flour (3 ½ cups, see note)496 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg (for egg wash)≈ 50 g
- Sesame seeds (optional, for garnish)n/a
flour 496 gbatter 1299 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato46% · 56th percentile · median 40%
- Liquid91% · 98th percentile · median 49%
- Fat5.7% · 37th percentile · median 8.5%
- Sugar5.7% · 64th percentile · median 3.1%
- Egg10% · 61st percentile · median 6.8%
- Salt1.8% · 42nd percentile · median 2%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 to 15 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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