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Receita de Pão de batata com requeijão cremoso

Original in Portuguese

Maria Oliveira · comidaereceitas.com.br · 100 unidades

Against 100 potato bread recipes

More fat than 88% of recipes.

See how all 100 potato bread recipes compare →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • More fat than 88% of recipes: 22% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
  • Potato in the middle half of recipes: 50% of the flour weight against the typical recipe's 40%.
Potato: 50%, 65th percentileLiquid: 47%, 44th percentileFat: 22%, 91st percentileSugar: 2.5%, 44th percentileEgg: 3.6%, 48th percentileSalt: 1.8%, 42nd percentileYeast: 1.5%, 66th percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 45g de fermento biológico fresco45 g
  • 1 colher (sopa) de sal≈ 18 g
  • 2 colheres (sopa) de açúcar≈ 25 g
  • 1 xícara (chá) de óleo≈ 218 g
  • 2 xícaras (chá) de água morna≈ 474 g
  • 1/2kg de batata cozida e espremida500 g
  • 2 gemas≈ 36 g
  • 1kg de farinha de trigo1000 g
  • 1 caixa de requeijão cremoson/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ovo batido para pincelar≈ 50 g

flour 1000 gbatter 2316 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato50% · 65th percentile
  • Liquid47% · 44th percentile
  • Fat22% · 91st percentile
  • Sugar2.5% · 44th percentile
  • Egg3.6% · 48th percentile
  • Salt1.8% · 42nd percentile
  • Yeast1.5% · 66th percentile

Oven

Temperature
not stated
median 375°F
Time
25 minutes
median 30 minutes

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