Fluffy Potato Rolls
Makinze Gore · delish.com · 2020 · 12
Against 100 potato bread recipes
More fat than 82% of recipes and less salt than 82%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More fat than 82% of recipes: 18% of the flour weight against the typical recipe's 8.5%, about twice as much.
- Less salt than 82% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (8)
- 1 1/4 c. lukewarm water≈ 296 g
- 1 tbsp. plus 1 tsp. granulated sugar, divided≈ 17 g
- 1 (0.25-oz.) packet active dry yeast7 g
- 5 c. all-purpose flour≈ 625 g
- 1 c. boiled, mashed potato (from about 1 large russet potato)≈ 210 g
- 2 tsp. kosher salt≈ 8 g
- 6 tbsp. butter, softened≈ 85 g
- 2 tbsp. melted butter≈ 28 g
flour 625 gbatter 1277 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato34% · 36th percentile · median 40%
- Liquid47% · 44th percentile · median 49%
- Fat18% · 83rd percentile · median 8.5%
- Sugar2.7% · 48th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.3% · 18th percentile · median 2%
- Yeast1.1% · 40th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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