Potato Bread
John Kanell · preppykitchen.com · 2023 · 2 loaves
Against 100 potato bread recipes
No egg, unlike 53% of recipes.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
- Liquid in the middle half of recipes: 37% of the flour weight against the typical recipe's 49%.
Ingredients (7)
- ½ pound russet potatoes ((225g))225 g
- 1 cup warm milk ((110-115°F) (240mL))≈ 244 g
- ¼ cup granulated sugar ((50g))50 g
- 1 (0.25-ounce/7g) packet instant yeast7 g
- 5½ cups all-purpose flour ((660g))660 g
- 2 teaspoons salt≈ 12 g
- ⅓ cup unsalted butter (softened (75g))75 g
flour 660 gbatter 1273 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato34% · 39th percentile · median 40%
- Liquid37% · 31st percentile · median 49%
- Fat11% · 60th percentile · median 8.5%
- Sugar7.6% · 69th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.8% · 42nd percentile · median 2%
- Yeast1.1% · 40th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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