Potato Bread Lab100 recipes
← All potato bread recipes

Receita de Pão de batata com linguiça

Original in Portuguese

Silvia Martins · comidaereceitas.com.br · 10 porções

Against 100 potato bread recipes

More liquid than 98% of recipes and more potato than 87%.

See how all 100 potato bread recipes compare →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • More liquid than 98% of recipes: 100% of the flour weight against the typical recipe's 49%, about twice as much.
  • More potato than 87% of recipes: 85% of the flour weight against the typical recipe's 40%, about twice as much.
  • More fat than 88% of recipes: 22% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
  • Less yeast than 78% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
Potato: 85%, 88th percentileLiquid: 100%, 99th percentileFat: 22%, 91st percentileSugar: 2.5%, 44th percentileEgg: 0%, 24th percentileSalt: 1.8%, 42nd percentileYeast: 0.7%, 21st percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 litro de água morna≈ 1002 g
  • 4 batatas cozidas≈ 852 g
  • 2 cubos de caldo de galinhan/a
  • 3 tabletes de fermento biológico fresco≈ 21 g
  • 2 colheres (sopa) de açúcar≈ 25 g
  • 1 colher (sopa) de sal≈ 18 g
  • 1 xícara (chá) de azeite≈ 218 g
  • 1kg de farinha de trigo1000 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 gema para pincelar≈ 18 g
  • 2 gomos de linguiça calabresa picadosn/a
  • 2 cebolas picadasn/a
  • 2 tomates picadosn/a
  • Sal, pimenta do reino e orégano a goston/a

flour 1000 gbatter 3136 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato85% · 88th percentile
  • Liquid100% · 99th percentile
  • Fat22% · 91st percentile
  • Sugar2.5% · 44th percentile
  • Egg0% · 24th percentile
  • Salt1.8% · 42nd percentile
  • Yeast0.7% · 21st percentile

Oven

Temperature
not stated
median 375°F
Time
35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.

Do something with it

Or browse all 100 potato bread recipes.