Potato Bread
thefreshloaf.com
Against 100 potato bread recipes
More liquid than 86% of recipes and no egg, unlike 53%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More liquid than 86% of recipes: 72% of the flour weight against the typical recipe's 49%.
- Potato in the middle half of recipes: 59% of the flour weight against the typical recipe's 40%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (7)
- 400g Sebago (brushed) Potato400 g
- 680g Bread Flour680 g
- 7g Dry Yeast7 g
- 2 Tblspn Olive Oil≈ 27 g
- 12g Salt12 g
- 8g Sugar8 g
- 2 Cups Milk≈ 488 g
flour 680 gbatter 1622 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato59% · 73rd percentile · median 40%
- Liquid72% · 87th percentile · median 49%
- Fat4% · 27th percentile · median 8.5%
- Sugar1.2% · 36th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.8% · 42nd percentile · median 2%
- Yeast1% · 35th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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