Potato bread aux graines
Original in French
Popotte · chefsimon.com · 2021 · 1 personne
Against 100 potato bread recipes
More potato than 96% of recipes and less liquid than 83%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More potato than 96% of recipes: 140% of the flour weight against the typical recipe's 40%, about 3.5 times as much.
- Less liquid than 83% of recipes: 28% of the flour weight against the typical recipe's 49%.
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- More yeast than 88% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 250 g de farine T55250 g
- 350 g de pommes de terre350 g
- 1 sachet de levure de boulanger déshydratée6 g
- 7 cl d'eau≈ 70 g
- 2 cuil. à soupe d'huile d'olive≈ 27 g
- 1 cuil. à café de sel≈ 6 g
- 20 g de mélange de graines (pavot, lin, tournesol, courge)20 g
flour 250 gbatter 729 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato140% · 97th percentile · median 40%
- Liquid28% · 17th percentile · median 49%
- Fat11% · 56th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2.4% · 83rd percentile · median 2%
- Yeast2.2% · 89th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 60 minutes
- median 30 minutes
Keep exploring
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