Pan de papa: receta fácil y esponjosa
Original in Spanish
comedera.com · 2025 · 2 personas
Against 100 potato bread recipes
More potato than 84% of recipes and more yeast than 83%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- More potato than 84% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More yeast than 83% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (10)
- 200 gr de papa amarilla o papa blanca200 g
- 250 gr de harina de trigo (puedes usar mitad integral para un pan más nutritivo)250 g
- 5 gr de sal5 g
- 10 gr de azúcar10 g
- 5 gr de levadura seca activa5 g
- 30 ml de aceite de oliva extra virgen o mantequilla derretida≈ 29 g
- 100 ml de leche tibia (puede ser vegetal)≈ 103 g
- 1 cdita de romero (opcional)≈ 4.9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 huevo para pincelar (opcional)≈ 50 g
- Semillas de sésamo o chía para decorar (opcional)n/a
flour 250 gbatter 607 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato80% · 85th percentile · median 40%
- Liquid41% · 40th percentile · median 49%
- Fat12% · 62nd percentile · median 8.5%
- Sugar4% · 53rd percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt2% · 57th percentile · median 2%
- Yeast2% · 86th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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