Receta fácil de pan de patata, tierno y esponjoso

Original in Spanish

Esther Clemente · directoalpaladar.com · 2013 · 1

Against 100 potato bread recipes

No liquid, unlike 90% of recipes and more potato than 90%.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

No liquid at all, where 90% of recipes use some (most of those 38 to 64% of the flour weight).
More potato than 90% of recipes: 100% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 500 gbatter 1063 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.