Petits pains à la pomme de terre
Original in French
Nadji · chefsimon.com · 2014
Against 100 potato bread recipes
Less potato than 87% of recipes and more egg than 94%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More egg than 94% of recipes: 24% of the flour weight against the typical recipe's 6.8%, about 3.5 times as much.
- More sugar than 89% of recipes: 14% of the flour weight against the typical recipe's 3.1%, about 4.5 times as much.
- Less liquid than 78% of recipes: 31% of the flour weight against the typical recipe's 49%.
Ingredients (10)
- 500 gr de farine500 g
- 100 gr de purée de pommes de terre (1 grosse pomme de terre)100 g
- 120 ml de lait≈ 124 g
- 2 œufs≈ 100 g
- 2 cuillères à soupe de lait en poudre≈ 31 g
- 40 gr de beurre40 g
- 10 gr de levure sèche instantanée10 g
- 10 gr de sel10 g
- 70 gr de sucre70 g
- 1 jaune d'œuf pour la dorure≈ 18 g
flour 500 gbatter 1002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato20% · 12th percentile · median 40%
- Liquid31% · 22nd percentile · median 49%
- Fat8% · 49th percentile · median 8.5%
- Sugar14% · 90th percentile · median 3.1%
- Egg24% · 95th percentile · median 6.8%
- Salt2% · 57th percentile · median 2%
- Yeast2% · 86th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 30 minutes
Keep exploring
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