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Cheddar Potato Rolls

Tessa Arias · handletheheat.com · 2015 · 24 rolls

Against 100 potato bread recipes

More fat than 97% of recipes and more egg than 86%.

See how all 100 potato bread recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.

  • More fat than 97% of recipes: 28% of the flour weight against the typical recipe's 8.5%, about 3.5 times as much.
  • More egg than 86% of recipes: 20% of the flour weight against the typical recipe's 6.8%, about 3 times as much.
  • Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
  • More sugar than 75% of recipes: 10% of the flour weight against the typical recipe's 3.1%, about 3 times as much.
Potato: 43%, 54th percentileLiquid: 47%, 44th percentileFat: 28%, 98th percentileSugar: 10%, 77th percentileEgg: 20%, 88th percentileSalt: 1.2%, 13th percentileYeast: 1.4%, 55th percentilePotatoLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup warm water (110°F)≈ 237 g
  • 2 1/4 teaspoons (1 packet) instant yeast≈ 7 g
  • 4 cups (18 ounces) all-purpose flour, plus more for dusting≈ 500 g
  • 1 medium russet potato (7 to 8 ounces)≈ 213 g
  • 1 stick (4 ounces) unsalted butter, at room temperature≈ 113 g
  • 1/4 cup sugar≈ 50 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 1 teaspoon mustard powder≈ 4.9 g
  • 2 large eggs, at room temperature≈ 100 g
  • 2 cups (8 ounces) grated sharp cheddar cheese, divided≈ 474 g
  • 2 tablespoons melted butter≈ 28 g

flour 500 gbatter 1733 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.

  • Potato43% · 54th percentile
  • Liquid47% · 44th percentile
  • Fat28% · 98th percentile
  • Sugar10% · 77th percentile
  • Egg20% · 88th percentile
  • Salt1.2% · 13th percentile
  • Yeast1.4% · 55th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
30 minutes
median 30 minutes

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