Thin Crust Margherita Pizza
Your Homebased Mom · yourhomebasedmom.com · 2021 · Original
Thin Crustinferred from the title
DietVegetarian. Not vegan: fresh mozzarella cheese.
Against 5,130 pizza recipes
Thin Crust style, one of 57 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (10)
- yeastactive dry yeast2 1/4 tsp · 6.8g
- water1/4 C warm watern/a
- flour2 1/2 C flour plus extra for dustingn/a
- saltsalt2 tsp · 12g
- oilolive oiln/a
- water3/4 C warm watern/a
- sugarsugar2 tsp · 8.4g
- sauce tomato. can crushed tomatoes1 oz · 454g
- cheese mozzarellafresh mozzarella cheese8 oz · 227g
- sauce tomato2 tomatoesn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic2 tsp · 8.4g
- over cheeseItalian seasoning1/2 tsp · 2.1g
- over cheeseCornmeal for dusting
- over cheesebasil1/4 cup · 6g
- over cheeseBalsamic vinegar for drizzling
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Thin Crust group marked.
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