America's Test Kitchen Thin-Crust Pizza

Name: America's Test Kitchen Thin-Crust Pizza
Cook time: 12 min
Ingredients: 16.5 oz approx 3 . 9 cups bread flour; 2 tsp sugar; 0.5 tsp fast rising yeast; 1.3333333333333333 cup ice water; 1 tbsp vegetable oil; 1.5 tsp salt; 1 each 1 can whole canned tomatoes; 1 tbsp extra virgin olive oil; 1 tsp salt; 1 oz parmesan cheese; 8 oz whole milk mozzarella

Kerena · food.com · 2012 · Original

other (asserted)

Baker's percentages

Flour

468g

Water

316g

Hydration

67.5%

Salt

3.2%

Yeast

0.45%

Oil

5.8%

Sauce

794g

Cheese

28g

Dough weight

1063g

Process

Bake temp

500°F / 260°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (11)

flourapprox 3 . 9 cups bread flour16.5 oz · 467.8g
sugarsugar2 tsp · 8.4g
yeastfast rising yeast0.5 tsp · 2.1g
waterice water1.3333333333333333 cup · 316g
oilvegetable oil1 tbsp · 13.6g
saltsalt1.5 tsp · 9g
sauce tomato1 can whole canned tomatoes1 each · 793.8g
oilextra virgin olive oil1 tbsp · 13.6g
saltsalt1 tsp · 6g
cheese otherparmesan cheese1 oz · 28.4g
dairy doughwhole milk mozzarella8 oz · 226.8g

Toppings (4)

over cheesered wine vinegar4.2g
over cheesearlic cloves
over cheesedried oregano0.5g
over cheeseblack pepper1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)