Thin-Crust Pizza

Name: Thin-Crust Pizza
Cook time: 12 min
Ingredients: 3 cup bread flour; 2 tbsp sugar; 0.5 tsp ½ teaspoon instant or rapid-rise yeast; 1.333 cup ice water; 1 tbsp vegetable oil; 1.5 tsp table salt; 1 each 1 can whole peeled tomatoes; 1 tbsp extra-virgin olive oil; 1 tsp table salt; 1 oz finely grated Parmesan cheese; 8 oz whole-milk mozzarella cheese

Unknown · americastestkitchen.com · 2011 · Original

other (asserted)

Baker's percentages

Flour

468g

Water

298g

Hydration

63.7%

Salt

3.2%

Yeast

0.45%

Oil

5.8%

Sauce

—

Cheese

255g

Dough weight

835g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

flourbread flour3 cup · 468g
sugarsugar2 tbsp · 25g
yeast½ teaspoon instant or rapid-rise yeast0.5 tsp · 2.1g
waterice water1.333 cup · 298g
oilvegetable oil1 tbsp · 13.6g
salttable salt1.5 tsp · 9g
sauce tomato1 can whole peeled tomatoes1 each · 0g
oilextra-virgin olive oil1 tbsp · 13.6g
salttable salt1 tsp · 6g
cheese otherfinely grated Parmesan cheese1 oz · 28g
cheese mozzarellawhole-milk mozzarella cheese8 oz · 227g

Toppings (4)

over cheesered wine vinegar4.2g
over cheese2 medium garlic cloves
over cheesedried oregano0.5g
over cheese¼ teaspoon ground black pepper1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)