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Pizza Hut Pan Pizza {copycat recipe}

Your Homebased Mom · yourhomebasedmom.com · 2022 · Original

Pan Pizzainferred from the title

DietPossibly vegetarian: two lines could not be resolved (premade pizza sauce or use my favorite pizza sauce recipe, favorite toppings). Reviewed: favorite toppings; mozzarella.

Against 5,130 pizza recipes

Pan Pizza style, 45% hydration: drier than 96% of the 1,480 doughs that parse.

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Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 45%) · 450 to 550°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

800g

Liquid, as water

360g

Hydration

45.0%

Salt

0.4%

Yeast

0.85%

Oil

0%

Sauce

n/a

Cheese

340g

Dough weight

1176g

Process

Bake details not stated on the source page.

Ingredients (10)

  • waterWarm water1 1/3 cup · 316g
  • dairy doughNon-fat dry milk1/4 cup · 50g
  • saltSalt1/2 tsp · 3g
  • flourFlour4 cup · 800g
  • sugarSugarn/a
  • yeastactive dry yeast2 1/4 tsp · 6.8g
  • oilolive oiln/a
  • oilVegetable oil or olive oiln/a
  • sauce tomatopremade pizza sauce or use my favorite Pizza Sauce Recipen/a
  • cheese mozzarella. mozzarella cheese12 oz · 340g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesefavorite toppings
  • over cheesebutter
  • over cheesegarlic

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