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Roasted vegetable pizza
Kim Meredith · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
375g
Process
Bake temp
392°F / 200°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourplain flour375 ml · 375g
- flourm baking powder—
- saltm salt—
- oilolive oil cooking spray—
- sauce tomato2 tomatoes—
- cheese otherbaby bocconcini cheese100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechilled beer187.5 ml · 187.5g
- over cheese1 red capsicum
- over cheese1 eggplant
- over cheese2 zucchini
- over cheesehommus dip82.5 ml · 82.5g