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Pizza Capricciosa
Vincenzo's Plate · vincenzosplate.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
572°F / 300°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 Buffalo Mozzarella—
- sauce tomatolass Italian tomato sauce for pizza—
- flourA handful of flour—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePizza Dough240g
- over cheeseArtichoke
- over cheeseslices of Ham
- over cheese2 sliced Mushrooms
- over cheeseBlack Olives
- over cheeseBasil