Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugarA small portion of icing sugar—
• flour2 Handfuls of flour—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesePizza Dough240g
• over cheeseNutella3 tbsp · 37.5g
• over cheeseHalf a medium-large banana