Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugar1 Peach in syrup—
• waterToasted flaked almonds Icing sugar—

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesedough ball250g
• over cheesevanilla custard or crème anglaise
• over cheeseHandful of crunchy amaretti biscuits
• over cheeseA bunch of thyme
• over cheeseAmaretti velvet
• over cheeseCherry curd
• over cheeseA small block of marzipan Amarena cherries
• over cheesecustard
• over cheese1 Banana Nutella
• over cheese1-2 crunchy chocolate chip cookies Salted caramel