Quick Pizza Dough

Name: Quick Pizza Dough
Cook time: 12 min
Ingredients: 1 kg / 35.2 oz pizza flour; 700 ml / 2.9 cups cold tap water; 7 g / 0.25 oz dry yeast; 5 tsp salt; 0 each Bowl of fine semolina; 0 each Crushed peeled tomatoes; 0 each Pecorino Romano; 0 each Mozzarella cheese

Unknown · vincenzosplate.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

711g

Water

—

Hydration

—

Salt

4.2%

Yeast

0.98%

Oil

—

Sauce

—

Cheese

—

Dough weight

748g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

flour/ 35.2 oz pizza flour1 kg · 11g
flour/ 2.9 cups cold tap water700 ml · 700g
yeast/ 0.25 oz dry yeast7g
saltsalt5 tsp · 30g
flourBowl of fine semolina—
saltCrushed peeled tomatoes—
cheese otherPecorino Romano—
cheese mozzarellaMozzarella cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseA fresh bunch of basil
over cheeseSalami
over cheeseSautéed mushrooms
over cheeseGuanciale

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)