Quick Pizza Dough
vincenzosplate.com · 2025 · Original
Style not identified
DietNot vegetarian: salami, guanciale.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
11g
Water
700g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
748g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (8)
- flour/ 35.2 oz pizza flour1 kg · 11g
- water/ 2.9 cups cold tap water700 ml · 700g
- yeast/ 0.25 oz dry yeast7g
- saltsalt5 tsp · 30g
- flourBowl of fine semolinan/a
- saltCrushed peeled tomatoesn/a
- cheese otherPecorino Romanon/a
- cheese mozzarellaMozzarella cheesen/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseA fresh bunch of basil
- over cheeseSalami
- over cheeseSautéed mushrooms
- over cheeseGuanciale
Keep exploring
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