← All pizzas
Pineapple & Pancetta Detroit Style Pizza
Gozney · gozney.com · 2020 · Original
detroit (asserted)
Baker's percentages
Flour
310g
Water
220g
Hydration
71.0%
Salt
2.3%
Yeast
0.32%
Oil
—
Sauce
—
Cheese
200g
Dough weight
688g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
blue steel pan
Ingredients (9)
- flour00 Flour155 each · 155g
- flourBread Flour155 each · 155g
- waterWater220 each · 220g
- yeast1g Fresh Yeast1 each · 1g
- salt7g Salt7 each · 7g
- sugar½ Tbsp Maple Syrup0.5 each · 0g
- dairy doughSour Cream150 each · 150g
- cheese mozzarellaGrated Mozzarella100 each · 100g
- cheese otherGrated Monterey Jack Cheese100 each · 100g
Toppings (7)
- over cheese3 Tinned Pineapple rings
- over cheeseUnsalted Butter
- over cheeseDiced Pancetta180g
- over cheese1 Clove Garlic
- over cheeseMayo50g
- over cheesePinch of chilli flakes
- over cheeseHandful of chopped parsley