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Pizza dough
Andy Hearnden · andy-cooks.com · Original
Style not identified
DietVegan. 4 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
70% hydration: wetter than 54% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
936g
Water
654g
Hydration
69.9%
Salt
2.1%
Yeast
0.21%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1612g
Process
Bake details not stated on the source page.
Ingredients (4)
- flour'936g
- saltsea salt20g
- yeast2g instant yeast2g
- waterwater654g
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