Traditional Focaccia Recipe

Name: Traditional Focaccia Recipe
Cook time: 15 min
Ingredients: 350 g / 12.3oz 00 flour; 200 ml /6.8fl oz cold tap/filtered water; 7 g / 0.25oz dry yeast; 2 tsp of salt; 0 each Extra Virgin Olive Oil; 2 each honey; 0 each Sea salt

Unknown · vincenzosplate.com · 2026 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

550g

Water

—

Hydration

—

Salt

2.2%

Yeast

1.27%

Oil

—

Sauce

—

Cheese

—

Dough weight

569g

Process

Bake temp

430°F / 221°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (7)

flour/ 12.3oz 00 flour350g
flour/6.8fl oz cold tap/filtered water200 ml · 200g
yeast/ 0.25oz dry yeast7g
saltof salt2 tsp · 12g
oilExtra Virgin Olive Oil—
sugarhoney—
saltSea salt—

Pizza Lab

Baker's percentages

Process

Ingredients (7)