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Focaccia col Formaggio
Unknown · foodandwine.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
199g
Water
119g
Hydration
59.7%
Salt
3.8%
Yeast
—
Oil
48.0%
Sauce
—
Cheese
170g
Dough weight
420g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourItalian-style 00 flour1.75 cup · 198.5g
- waterwater0.5 cup · 118.5g
- oilextra-virgin olive oil7 tbsp · 95.2g
- saltsea salt1.25 tsp · 7.5g
- cheese otherstracchino cheese6 oz · 170.1g