← All pizzas
Perfect Neapolitan Pizza Dough
Unknown · foodandwine.com · 2013 · Original
neapolitan (aspirational)
Baker's percentages
Flour
794g
Water
474g
Hydration
59.7%
Salt
3.4%
Yeast
0.09%
Oil
—
Sauce
—
Cheese
—
Dough weight
1296g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
8h
Ingredients (5)
- oilOlive oil0 each · 0g
- flour“00” flour1.75 lb · 793.8g
- yeastactive dry yeast0.75 g · 0.75g
- waterwarm water2 cup · 474g
- saltkosher salt27 g · 27g