Easy Pizza Dough Recipe

Name: Easy Pizza Dough Recipe
Cook time: 12 min
Ingredients: 1 kg / 1000g All purpose flour; 1 each 1 satchel or 7g/ 0.2oz Dry yeast; 5 each of salt; 3 cup / 700ml room temperature water; 0 each Extra Virgin Olive Oil; 0 each Bowl of Italian diced tomatoes; 0 each Pecorino Romano / Parmigiano Reggiano; 0 each Fresh mozzarella; 0 each Salt

Unknown · vincenzosplate.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1000g

Water

711g

Hydration

71.1%

Salt

—

Yeast

0.70%

Oil

—

Sauce

—

Cheese

—

Dough weight

1718g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flour/ 1000g All purpose flour1 kg · 1000g
yeast1 satchel or 7g/ 0.2oz Dry yeast7g
saltof salt—
water/ 700ml room temperature water3 cup · 711g
oilExtra Virgin Olive Oil—
sauce tomatoBowl of Italian diced tomatoes—
cheese otherPecorino Romano / Parmigiano Reggiano—
cheese mozzarellaFresh mozzarella—
saltSalt—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseEVOO

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)