Easy Pizza Dough Recipe

Name: Easy Pizza Dough Recipe
Cook time: 12 min
Ingredients: 1 kg / 1000g All purpose flour; 1 each 1 satchel or 7g/ 0.2oz Dry yeast; 5 each of salt; 3 cup / 700ml room temperature water; 0 each Extra Virgin Olive Oil; 0 each Bowl of Italian diced tomatoes; 0 each Pecorino Romano / Parmigiano Reggiano; 0 each Fresh mozzarella; 0 each Salt

Unknown · vincenzosplate.com · 2025 · Original

other (asserted)

Baker's percentages

Flour

1000g

Water

711g

Hydration

71.1%

Salt

—

Yeast

0.70%

Oil

—

Sauce

—

Cheese

—

Dough weight

1718g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flour/ 1000g All purpose flour1 kg · 1000g
yeast1 satchel or 7g/ 0.2oz Dry yeast1 each · 7g
saltof salt5 each · 0g
water/ 700ml room temperature water3 cup · 711g
oilExtra Virgin Olive Oil0 each · 0g
sauce tomatoBowl of Italian diced tomatoes0 each · 0g
cheese otherPecorino Romano / Parmigiano Reggiano0 each · 0g
cheese mozzarellaFresh mozzarella0 each · 0g
saltSalt0 each · 0g

Toppings (1)

over cheeseEVOO

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)