← All pizzas
Easy Pizza Dough Recipe
vincenzosplate.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: pecorino romano / parmigiano reggiano, fresh mozzarella.
Against 5,130 pizza recipes
71% hydration: wetter than 61% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
711g
Hydration
71.1%
Salt
n/a
Yeast
0.70%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1718g
Process
Bake details not stated on the source page.
Ingredients (9)
- flour/ 1000g All purpose flour1 kg · 1000g
- yeast1 satchel or 7g/ 0.2oz Dry yeast7g
- saltof saltn/a
- water/ 700ml room temperature water3 cup · 711g
- oilExtra Virgin Olive Oiln/a
- sauce tomatoBowl of Italian diced tomatoesn/a
- cheese otherPecorino Romano / Parmigiano Reggianon/a
- cheese mozzarellaFresh mozzarellan/a
- saltSaltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseEVOO
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 71% hydration and 0.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 71% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.