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Stracchino Stuffed Focaccia
Deborah · italianfoodforever.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
500g
Water
356g
Hydration
71.1%
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
856g
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterWarm Water1.5 cup · 355.5g
- yeastInstant Yeast2 each · 0g
- flourAll-purpose Flour4 cup · 500g
- saltSalt1 each · 0g
- oilOlive Oil3 each · 0g
- cheese otherStracchino Cheese12 oz · 340.2g
- oilExtra Virgin Olive Oil2 each · 0g
- saltCoarse Sea Salt0 each · 0g