← All pizzas
Onion And Guanciale Focaccia
Deborah Mele · italianfoodforever.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
500g
Water
356g
Hydration
71.1%
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
856g
Process
Bake temp
425°F / 218°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- oilOlive Oil3 each · 0g
- yeastInstant Yeast2 each · 0g
- waterWarm Water1.5 cup · 355.5g
- flour4 - 4 1/2 Cups All-purpose4 cup · 500g
- saltSalt1 each · 0g
- oilOlive Oil2 each · 0g
- saltCoarse Salt0 each · 0g
Toppings (3)
- over cheese4 Medium Onions
- over cheeseDiced Guanciale400g
- over cheeseFresh Chopped Rosemary