Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (12)

• flourwhole wheat flour3 cup · 384g
• water1 to 1.25 cups water1 cup · 237g
• sugar½ teaspoon sugar0.5 tsp · 2.1g
• yeastdry active yeast2 tsp · 6g
• oilolive oil2 tbsp · 27.2g
• salt½ teaspoon salt0.5 tsp · 3g
• dairy doughhung curd4 tbsp · 50g
• sauce tomato1 tomato )—
• saltrock salt + black salt or regular salt—
• sauce tomato2 tomatoes—
• saltsalt—
• cheese mozzarellamozzarella cheese—

Toppings (16)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese125 to 150 grams paneer150g
• over cheese1 bell pepper
• over cheese1 onion
• over cheeseginger garlic paste1 tsp · 4.2g
• over cheese½ teaspoon coriander powder0.5 tsp · 2.1g
• over cheese½ teaspoon red chili powder0.5 tsp · 2.1g
• over cheese¼ teaspoon turmeric powder0.25 tsp · 1.1g
• over cheese½ teaspoon garam masala0.5 tsp · 2.1g
• over cheese¼ teaspoon carom seeds0.25 tsp · 1.1g
• over cheese¼ to ½ teaspoon lemon juice0.25 tsp · 1.1g
• over cheese½ teaspoon chaat masala0.5 tsp · 2.1g
• over cheese3 to 4 garlic cloves
• post bakechopped fresh basil leaves1 tbsp · 1.5g
• over cheese½ to 1 teaspoon dry oregano0.5 tsp · 0.3g
• over cheese½ teaspoon black pepper powder0.5 tsp · 2.1g
• over cheese7 to 8 black olives