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Paneer Tikka Pizza
Dassana Amit · vegrecipesofindia.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
384g
Water
237g
Hydration
61.7%
Salt
0.8%
Yeast
1.56%
Oil
7.1%
Sauce
—
Cheese
—
Dough weight
709g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (12)
- flourwhole wheat flour3 cup · 384g
- water1 to 1.25 cups water1 cup · 237g
- sugar½ teaspoon sugar0.5 tsp · 2.1g
- yeastdry active yeast2 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- salt½ teaspoon salt0.5 tsp · 3g
- dairy doughhung curd4 tbsp · 50g
- sauce tomato1 tomato )1 each · 0g
- saltrock salt + black salt or regular salt0 each · 0g
- sauce tomato2 tomatoes2 each · 0g
- saltsalt0 each · 0g
- cheese mozzarellamozzarella cheese0 each · 0g
Toppings (16)
- over cheese125 to 150 grams paneer150g
- over cheese1 bell pepper
- over cheese1 onion
- over cheeseginger garlic paste4.2g
- over cheese½ teaspoon coriander powder2.1g
- over cheese½ teaspoon red chili powder2.1g
- over cheese¼ teaspoon turmeric powder1.1g
- over cheese½ teaspoon garam masala2.1g
- over cheese¼ teaspoon carom seeds1.1g
- over cheese¼ to ½ teaspoon lemon juice1.1g
- over cheese½ teaspoon chaat masala2.1g
- over cheese3 to 4 garlic cloves
- post bakechopped fresh basil leaves1.5g
- over cheese½ to 1 teaspoon dry oregano0.3g
- over cheese½ teaspoon black pepper powder2.1g
- over cheese7 to 8 black olives