Paneer Tikka Pizza

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Process

Bake details not stated on the source page.

Ingredients (12)

• flourwhole wheat flour3 cup · 384g
• water1 to 1.25 cups water1 cup · 237g
• sugar½ teaspoon sugar1/2 tsp · 2.1g
• yeastdry active yeast2 tsp · 6g
• oilolive oil2 tbsp · 27.2g
• salt½ teaspoon salt1/2 tsp · 3g
• dairy doughhung curd4 tbsp · 50g
• sauce tomato1 tomato )n/a
• saltrock salt + black salt or regular saltn/a
• sauce tomato2 tomatoesn/a
• saltsaltn/a
• cheese mozzarellamozzarella cheesen/a

Toppings (16)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese125 to 150 grams paneer150g
• over cheese1 bell pepper
• over cheese1 onion
• over cheeseginger garlic paste1 tsp · 4.2g
• over cheese½ teaspoon coriander powder1/2 tsp · 2.1g
• over cheese½ teaspoon red chili powder1/2 tsp · 2.1g
• over cheese¼ teaspoon turmeric powder1/4 tsp · 1.1g
• over cheese½ teaspoon garam masala1/2 tsp · 2.1g
• over cheese¼ teaspoon carom seeds1/4 tsp · 1.1g
• over cheese¼ to ½ teaspoon lemon juice1/4 tsp · 1.1g
• over cheese½ teaspoon chaat masala1/2 tsp · 2.1g
• over cheese3 to 4 garlic cloves
• post bakechopped fresh basil leaves1 tbsp · 1.5g
• over cheese½ to 1 teaspoon dry oregano1/2 tsp · 0.3g
• over cheese½ teaspoon black pepper powder1/2 tsp · 2.1g
• over cheese7 to 8 black olives