Cinnamon Roll Focaccia

Name: Cinnamon Roll Focaccia
Cook time: 15 min
Ingredients: 6 cup 6 to 6-1/2 cups all-purpose flour; 2 each 2 packages active dry yeast; 1 tsp salt; 2 cup warm water; 0.25 cup canola oil; 0.3333333333333333 cup sugar; 1 cup 1-1/2 cups confectioners' sugar; 3 tbsp 3 to 4 tablespoons half-and-half cream

Unknown · tasteofhome.com · 2018 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

750g

Water

474g

Hydration

63.2%

Salt

0.8%

Yeast

0.95%

Oil

7.3%

Sauce

—

Cheese

—

Dough weight

1596g

Process

Bake temp

350°F / 177°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (8)

flour6 to 6-1/2 cups all-purpose flour6 cup · 750g
yeast2 packages active dry yeast2 each · 7.1g
saltsalt1 tsp · 6g
waterwarm water2 cup · 474g
oilcanola oil0.25 cup · 54.5g
sugarsugar0.3333333333333333 cup · 66.7g
sugar1-1/2 cups confectioners' sugar1 cup · 200g
dairy dough3 to 4 tablespoons half-and-half cream3 tbsp · 37.5g

Toppings (3)

over cheesebutter56.8g
over cheeseground cinnamon4.2g
over cheese1/2 to 1 cup chopped nuts100g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)