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Brooklyn-Style Pizza Dough
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
237g
Hydration
62.2%
Salt
0.8%
Yeast
2.36%
Oil
7.1%
Sauce
—
Cheese
—
Dough weight
657g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourbread flour3 cup · 381g
- waterwarm water1 cup · 237g
- yeastactive dry yeast1 tbsp · 9g
- saltsalt0.5 tsp · 3g
- oilolive oil2 tbsp · 27.2g