Calzone delicioso
Rosemary ferreira de souza · tudogostoso.com.br · 2006 · Original
Calzoneinferred from the title
DietNot vegetarian: peito de frango cozido e desfiado ou presunto picado ou carne moída cozida temperada. Reviewed: chicken/ham/ground beef.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (7)
- yeastde fermento para pão40g
- yeast1 colher de sobremesa de açúcar misture bem até dissolver o fermenton/a
- saltde manteiga sem sal50g
- water1/2 xícara de chá de água mornan/a
- yeast1 colher de sobremesa de sal para misturar com o fermenton/a
- salt3 tomates com pele sem sementes temperados com saln/a
- cheese otherQueijo parmesão raladon/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 ovos inteiros batidos
- over cheese1/2 xícara de chá óleo
- over cheese1/2 xícara de leite morno
- over cheesePeito de frango cozido e desfiado ou presunto picado ou carne moída cozida temperada
- over cheesede queijo cortados em cubos200g
- over cheese1 copo de requeijão
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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