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Calzone de panqueca
MARIA LUISA SANTOS · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourde queijo mussarela fatiado200g
- flourde mortadela fatiada200g
- cheese other1 saquinho de queijo parmesaõ ralado—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 panquecas médias
- over cheese1 lata de molho de tomate pronto
- over cheeseOrégano a gosto