Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (14)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 calabresa frita toda picadinha
• over cheeseema
• over cheese1 colher e 1/2 de chá de salsa picada
• over cheese1 xícara e 1/2 de tomate sem pele
• over cheese1 xícara e 1/2 de manjericão
• over cheese1/2 xícara de azeitona verde
• over cheese1 xícara e 1/2 de cebola
• over cheese1/2 colher de sopa de açúcar
• over cheese2 colheres de chá de sal
• over cheese2 colheres de sopa de azeite
• over cheese2 colheres de chá de pimenta do reino moída
• over cheesede fermento biológico fresco30g
• over cheesede farinha230g
• over cheesede mussarela250g