Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde leite morno400 ml · 400g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede farinha de trigo1 kg · 1000g
• over cheese1 tablete de fermento biológico15g
• over cheese3 colheres de sopa de acúcar
• over cheese1/2 colher de sopa de sal
• over cheesede óleo150 ml · 150g
• over cheese3 ovos
• over cheeseMuzzarela
• over cheeseTomate
• over cheeseOrégano