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Pão caseiro com recheio de pizza
noeme · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: de leite morno, ovos. Reviewed: milk; eggs; mozzarella.
Against 5,130 pizza recipes
40% hydration: drier than 99% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
400g
Hydration
40.0%
Salt
0.9%
Yeast
1.50%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1424g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourde farinha de trigo1 kg · 1000g
- yeast1 tablete de fermento biológico15g
- salt1/2 colher de sopa de sal1/2 tbsp · 9g
- waterde leite morno400 ml · 400g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 colheres de sopa de acúcar3 tbsp · 37.5g
- over cheesede óleo150 ml · 150g
- over cheese3 ovos
- over cheeseMuzzarela
- over cheeseTomate
- over cheeseOrégano
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