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Chicago-Style Butter and Garlic Pizza Crust
CookingONTheSide · food.com · 2008 · Original
Style not identified
DietPossibly vegetarian: one line could not be resolved (pizza toppings). Reviewed: butter; unspecified pizza toppings.
Against 5,130 pizza recipes
46% hydration: drier than 96% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
650g
Water
296g
Hydration
45.6%
Salt
0.9%
Yeast
1.09%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
964g
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (5)
- yeast1 package active dry yeast7.1g
- waterlukewarm water1 1/4 cup · 296g
- flourflour3 1/4 cup · 650g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1/2 cup · 100g
- over cheeseunsalted butter4 tbsp · 72g
- over cheesearlic clove
- over cheesepizza toppings
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