Yogurt Flatbreads
littlesunnykitchen.com · 2022 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: plain yogurt.
Against 5,130 pizza recipes
Flatbread style, 41% hydration: drier than 99% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
500g
Liquid, as water
204g
Hydration
40.8%
Salt
1.2%
Yeast
n/a
Oil
2.7%
Sauce
n/a
Cheese
n/a
Dough weight
760g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourg all purpose flour2 1/2 cup · 500g
- dairy doughplain yogurt1 cup · 240g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
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