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Yogurt Flatbreads
Unknown · littlesunnykitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
1.2%
Yeast
—
Oil
2.7%
Sauce
—
Cheese
—
Dough weight
760g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourg all purpose flour2.5 cup · 500g
- dairy doughplain yogurt1 cup · 240g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g