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Mini pizza
vagno pereira tonon · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourde farinha de trigo200g
- flourde queijo mussarela de búfala200g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pitada de açúcar
- over cheese2 pitadas de sal
- over cheesede água morna80 ml · 80g
- over cheesee 1/4 de tablete de fermento biológico4g
- over cheese1 colher de chá de azeite
- over cheeseManteiga e farinha
- over cheese8 rodelas de tomate
- over cheese8 colheres de sopa de molho de tomate
- over cheeseManjericão e azeite a gosto