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Mini pizza
vagno pereira tonon · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: manteiga e farinha, de queijo mussarela de búfala. Reviewed: buffalo mozzarella.
Against 5,130 pizza recipes
40% hydration: drier than 99% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
80g
Hydration
40.0%
Salt
n/a
Yeast
2.00%
Oil
2.3%
Sauce
n/a
Cheese
n/a
Dough weight
289g
Process
Bake details not stated on the source page.
Ingredients (8)
- flourde farinha de trigo200g
- sugar1 pitada de açúcarn/a
- salt2 pitadas de saln/a
- waterde água morna80 ml · 80g
- yeaste 1/4 de tablete de fermento biológico4g
- oil1 colher de chá de azeite1 tsp · 4.5g
- flourManteiga e farinhan/a
- oilManjericão e azeite a goston/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede queijo mussarela de búfala200g
- over cheese8 rodelas de tomate
- over cheese8 colheres de sopa de molho de tomate8 tbsp · 100g
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