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Calzone de calabresa com catupiry
victor · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Flour
400g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourde catupiry400 g · 400g
Toppings (10)
- over cheesede fermento biológico30g
- over cheese1 colher de sal
- over cheese2 colheres de açúcar
- over cheese3 colheres de sopa de óleo
- over cheese2 xícaras de chá de água morna
- over cheese3 xícaras de chá de farinha de trigo
- over cheeseÓleo para fritar
- over cheesede calabresa picada350g
- over cheese1 cebola picada
- over cheeseOrégano a gosto