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Focaccia com cobertura
Eliza C. Lussari · tudogostoso.com.br · 2006 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourfarinha de trigo400g
- flourmussarela ralada100g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefermento biológico30g
- over cheese1 colher de chá de sal
- over cheese1 colher açúcar
- over cheese1 ovo
- over cheeseleite morno250 ml · 250g
- over cheeseSal grosso
- over cheese1/4 xícara de azeite
- over cheeseAlecrim
- over cheese2 tomates sem pele picados
- over cheese1/2 xícara azeitonas picadas
- over cheese1 colher de alcaparras
- over cheeseOrégano e manjericão