Samin Nosrat's Focaccia
Home Cooking Collective · homecookingcollective.com · 2024 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
667g
Water
672g
Hydration
n/a
Salt
6.8%
Yeast
0.22%
Oil
8.2%
Sauce
n/a
Cheese
n/a
Dough weight
1452g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Bulk
14h
Ingredients (7)
- flourall-purpose flour5 1/3 cup · 667g
- saltDiamond Crystal Kosher salt2 tbsp · 36g
- waterlukewarm water2 1/2 cup · 593g
- yeastactive dry yeast1/2 tsp · 1.5g
- sugarhoney1 tbsp · 12.5g
- oilgood-quality extra-virgin olive oil1/4 cup · 54.5g
- saltFlaky salt for finishingn/a
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.