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" Sweet Life" Sweet Potato Focaccia

Busters friend · food.com · 2009 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: honey, asiago cheese.

Against 5,130 pizza recipes

Focaccia style, 46% hydration: drier than 96% of the 1,480 doughs that parse.

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Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 46%) · 425 to 475°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

516g

Water

237g

Hydration

46.0%

Salt

1.8%

Yeast

1.63%

Oil

24.7%

Sauce

n/a

Cheese

n/a

Dough weight

901g

Process

Bake temp

n/a

Bake time

15 to 20 min

Oven

home standard

Surface

stone

Cold ferment

6h

Bulk

2h

Ingredients (11)

  • waterwarm water1 cup · 237g
  • sugarhoney1 tsp · 4.2g
  • yeastyeast2 tsp · 8.4g
  • oilextra virgin olive oil1/3 cup · 72.7g
  • saltsalt1 1/2 tsp · 9g
  • flourwhole wheat flour1 cup · 128g
  • flourflour1 cup · 200g
  • flourunbleached all-purpose flour1 1/2 cup · 188g
  • oil2 -3 tablespoons extra virgin olive oil2 tbsp · 27.2g
  • cheese otherasiago cheese3 tbsp
  • saltcoarse saltn/a

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeserosemary1 tsp · 4.2g
  • over cheeseitalian seasoning1 tsp · 4.2g
  • over cheesesweet potato1/2 cup · 100g
  • over cheese1 -2 tablespoon yellow cornmeal1 tbsp · 12.5g
  • over cheesearlic clove
  • over cheeseblack pepper
  • over cheese1 dash red cayenne pepper

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