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" Sweet Life" Sweet Potato Focaccia
Busters friend · food.com · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
753g
Water
—
Hydration
—
Salt
1.2%
Yeast
1.12%
Oil
16.9%
Sauce
—
Cheese
—
Dough weight
901g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Cold ferment
6h
Bulk
2h
Ingredients (11)
- flourwarm water1 cup · 237g
- sugarhoney1 tsp · 4.2g
- yeastyeast2 tsp · 8.4g
- oilextra virgin olive oil0.3333333333333333 cup · 72.7g
- saltsalt1.5 tsp · 9g
- flourwhole wheat flour1 cup · 128g
- flourflour1 cup · 200g
- flourunbleached all-purpose flour1.5 cup · 187.5g
- oil2 -3 tablespoons extra virgin olive oil2 tbsp · 27.2g
- cheese otherasiago cheese3 tbsp
- saltcoarse salt—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserosemary1 tsp · 4.2g
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheesesweet potato0.5 cup · 100g
- over cheese1 -2 tablespoon yellow cornmeal1 tbsp · 12.5g
- over cheesearlic clove
- over cheeseblack pepper
- over cheese1 dash red cayenne pepper