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Pizza
Maria Dos Anjos de jesus Anselmo · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
60% hydration: drier than 72% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
600g
Hydration
60.0%
Salt
n/a
Yeast
10.00%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1700g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourde farinha1 kg · 1000g
- yeastde fermento para pizza100g
- waterde água morna600 ml · 600g
- saltSal a goston/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/ 2 copo de óleo
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