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Thermomix pizza dough recipe
Alison Adams · taste.com.au · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
450g
Water
270g
Hydration
60.0%
Salt
—
Yeast
0.93%
Oil
—
Sauce
—
Cheese
—
Dough weight
724g
Process
Bake temp
482°F / 250°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwarm water270g
- yeastdried yeast1 tsp · 4.2g
- flourm caster sugar—
- flourbread and pizza flour450g
- oilm olive oil—