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Thermomix pizza dough recipe
Alison Adams · taste.com.au · 2021 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
60% hydration: drier than 72% of the 1,480 doughs that parse, baked at 482°F, hotter than 76% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
270g
Hydration
60.0%
Salt
n/a
Yeast
0.93%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
724g
Process
Bake temp
482°F / 250°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwarm water270g
- yeastdried yeast1 tsp · 4.2g
- sugarm caster sugarn/a
- flourbread and pizza flour450g
- oilm olive oiln/a
Keep exploring
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Do something with it
- Scale this doughStart from 60% hydration and 0.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 60% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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