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Thermomix pizza dough recipe
Alison Adams · taste.com.au · 2021 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
270g
Hydration
60.0%
Salt
—
Yeast
0.93%
Oil
—
Sauce
—
Cheese
—
Dough weight
724g
Process
Bake temp
482°F / 250°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwarm water270 each · 270g
- yeastdried yeast1 tsp · 4.2g
- flourm caster sugar5 each · 0g
- flourbread and pizza flour450 each · 450g
- oilm olive oil36.4 each · 0g