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Super Fast Low Fat Pizza Crust
ladypit · food.com · 2004 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
59% hydration: drier than 76% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
528g
Liquid, as water
313g
Hydration
59.3%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
528g
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourwhite flour2 cup · 400g
- flourwhole wheat flour1 cup · 128g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tbsp · 12.5g
- over cheesebeer12 oz · 340g
Keep exploring
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Do something with it
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