Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourwhite flour2 cup · 400g
• flourwhole wheat flour1 cup · 128g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder1 tbsp · 12.5g
• over cheesebeer12 oz · 340.2g