Delicioso calzone
Camila · tudogostoso.com.br · 2005 · Original
Calzoneinferred from the title
DietNot vegetarian: de presunto.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- oil1 colher de azeiten/a
- saltSal a goston/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede ricota300g
- over cheesede presunto200g
- over cheesede queijo mussarela200g
- over cheese1 colher de orégano
- over cheese10 azeitonas pretas
- over cheeseema
- over cheese1/2 xícara de café
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