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Tomato Soup and Grilled Cheese Pizzas
Thursday Night Pizza · thursdaynightpizza.com · 2020 · Original
Style not identified
DietNot vegetarian: low-sodium vegetable or chicken broth, bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato2 cans whole peeled tomatoesn/a
- saltkosher salt1 tsp · 6g
- sugar¼ teaspoon sugar1/4 tsp · 1.1g
- cheese mozzarella⅓ cup shredded low-moisture mozzarella cheese1/3 cup · 37.6g
- cheese other⅔ cup shredded sharp Cheddar cheese )2/3 cup · 75.4g
- cheese other½ cup whole-milk ricotta cheese1/2 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter4 tbsp · 72g
- over cheesearlic cloves
- over cheeselow-sodium vegetable or chicken broth2 cup · 400g
- over cheeseFreshly ground black pepper
- over cheesefinely chopped fresh herbs )2 tbsp · 3g
- over cheese4 slices bacon
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