Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherblue cheese0.3333333333333333 cup · 37.7g
• oilolive oil4 tbsp · 54.4g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prepared pizza crust
• over cheeserilled chicken breasts
• post bakebaby arugula1 cup · 200g
• over cheese1 sweet onion
• over cheeseoregano0.25 tsp · 0.1g
• over cheesegarlic powder0.25 tsp · 1.1g
• over cheesecornmeal0.25 cup · 50g
• over cheesefresh ground pepper
• over cheesebalsamic vinegar2 tsp · 8.4g
• over cheeselemon juice2 tsp · 8.4g