Thin Crust Pizza Dough
Thursday Night Pizza · thursdaynightpizza.com · 2022 · Original
Thin Crustas labeled by the source
DietVegan. 6 ingredients checked. Reviewed: flour, yeast, salt, water, oil.
Against 5,130 pizza recipes
Thin Crust style, 65% hydration: drier than 54% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 65%) · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
363g
Water
237g
Hydration
65.3%
Salt
1.6%
Yeast
n/a
Oil
3.7%
Sauce
n/a
Cheese
n/a
Dough weight
620g
Process
Bake temp
500°F / 260°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour2½ dipped and leveled cups bread flour or all-purpose flour2 1/2 cup · 363g
- yeast1 packet instant dry yeastn/a
- saltfine sea salt1 tsp · 6g
- waterwarm water1 cup · 237g
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomatoYour favorite saucen/a
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 65% hydration and 1.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 65% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Thin Crust group marked.
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